Food Company Websites

PDO olive oils and local products

• Empordàlia — Cooperative of the Empordà region producing DO Empordà wines and Oli de Pau extra virgin olive oil. Located in the north-east of Catalonia, between three natural parks: the Albera massif, Cap de Creus and the Aiguamolls de l'Empordà. Local and km. 0 products.
• La Botiga del Molí — Producers of extra virgin olive oil who live and work in small villages of Camp de Tarragona, Ribera d'Ebre, Terra Alta and Priorat. When November comes, they take the olives to their mills to obtain the best oil. Free shipping in Catalonia when purchasing packs.
• Can Gaburra — Artisan cured meats from la Garrotxa, made in-house. Gluten and lactose free. Sold at their own physical shop, at fairs and online through their website. Traditional products that respect the know-how passed down from generation to generation.
• Olis Solé — Family producer of arbequina extra virgin olive oil with DOP Siurana, with 7 generations since 1825. Family mill in Mont-roig del Camp. Founding partners and members of DOP Siurana, QvExtra! International, ACAE, OPOC and AFE. They offer Mas Tarrés, Ester Solé and Oliva Verde.
• DOP Les Garrigues — First Protected Designation of Origin (PDO) in food recognised in Spain (1975) and certified by the European Union as PDO in 1996. Arbequina extra virgin olive oil of superior category. Certifying body that submits the oil from registered cooperatives to rigorous controls.
• Cooperativa Agrícola de l'Albi — Cooperative founded in 1919, a benchmark in the production of Extra Virgin Olive Oil with DOP Les Garrigues. Commitment to quality and sustainability, supporting local producers and preserving tradition. Arbequina variety oil with soft flavour and fruity notes.
• Olilescabanes — Les Cabanes extra virgin olive oil from the Cooperativa de Juncosa de les Garrigues. 100% arbequina olive oil with DOP Les Garrigues. Catalogue with early harvest, 5L jug, 3L can and 500ml glass bottle. Internationally awarded oil.
• Cooperativa de Maials — Agricultural cooperative of Maials, heart of the village. Baró de Maials extra virgin olive oil recognised by DOP Les Garrigues with the guarantee of the European Protected Designation of Origin seal. Made exclusively with arbequina olive and with proximity sale seal.
• Terrall — Producer of organic arbequina extra virgin olive oil with DOP Les Garrigues, based on Av. Jaume Segarra, Les Borges Blanques. Obtained directly from organically grown arbequina olives of the "Garrigues" area only by mechanical procedures. Cold extraction. Certified by CCPAE.
• Olis Estrabada — Olive oil producer based at C/ Migdia, 6 in Maials (Lleida). Extra virgin olive oil from el Segrià, within the territory of local agri-food producers of the comarca. Own online shop for direct sale to consumers.
• Simbionatur — Family mill born in 2010 with the production of 100% arbequina extra virgin olive oil of great quality. They produce Peccatum 7, extra virgin oil made through organic and biodynamic agriculture. Estate located in Sarroca de Lleida, near the Espai Natural d'Utxesa.
• Secrets de Ponent — Small fresh fruit producer from Lleida (Fruita Blanch) dedicated to the production and marketing of sweet fruit for many generations. For a few years now they have been dedicated to processing with artisan jams and preserves. Proximity sale seal.
• Aresté Teixidó — Company with more than 100 years dedicated to the cultivation, production, processing and packaging of Extra Virgin Olive Oil. 4 generations related to Montmaneu oil, named after the highest mountain in el Segrià. Mill located in Serós where technology is at the service of tradition.
• Mas d'en Nogués — Family company in Maials that produces nuts in an artisan way, respecting to the maximum the traditional recipes passed down from generation to generation. Segrià products with proximity sale seal and respect for ancestral production techniques.
• Cooperativa Els Torms — Els Torms agricultural cooperative founded in 1951 thanks to the concerns of a group of farmers from the village. They produce L'Olier, 100% arbequina extra virgin olive oil from the comarca of Les Garrigues (Lleida) with tradition passed down generation after generation.